While starting to read Anthony Bourdain’s book, Kitchen Confidential, I have started to fully understand what I want to do in my life. I do want to go to culinary school, I do want to possibly open my own restaurant, I do want to make a statement, and one day I do want to write my own book. Cliché right? I want to save the money I make here waitressing and work on having that to pay for my culinary school. Of course, I believe I shall not go to culinary school right after I finish up at Michigan State, but I will when I fully have enough to say, I am financially ready… I don’t even know if that’s a thing, but I shall try. I expect to go to culinary school in around 4 years. Within that time I will finish up in school and be done with my bachelors by Dec 2017. Upon graduation, I will look into waitressing within a seasonal job, then possibly come back to Mackinac for one last final season. At that point, assuming it’d be my third season, I would soon throw in the flag after it’s over and make my way into being a line cook somewhere else for the time being. When I feel I am ready, I will head to culinary school near where I am and pursue an associates in culinary.
Fine dining is no joke. The little things matter in service and that’s the worst part. At this point of my life I don’t give a fuck about want to pursue fine dining and if I do, I want a very chill, moderately fun, controlled environment. Tonight was definitely the breaking point for what I want to do in my life and fine dining is no longer one of them. As I was beaten down and broken after my lunch shift of serving, God gave me a great experience and proved that I am good enough for things by rewarding me with $100 on a $240 bill. Thank you to the lovely couple that made me feel that I am good enough and thank you God for showing me I am worth it